Steamed Chicken Momo


200 gram minced Chicken
1 medium Size Onion
1 tablespoon Garlic Paste
1 tablespoon Soy Sauce

1 tablespoon Coriander leaves
3 tablespoon Oil/Butter
Salt to taste
For Dough: 1 cup Whole Wheat Flour
1 cup All Purpose Flour/ Maida1 tablespoon Salt


For stuffing/filling:
Add all the ingredients to the minced chicken and mix well.
Allow it to set for 15-20 minutes.
For Dough:
Add whole wheat flour, all – purpose flour and salt together.
With the help of water knead it into a not too soft not hard dough.

For Momos:

Take small portions of the dough, roll it in dry flour and make it thin puri sized.
Place stuffing in the center and fold one end over other or simply make it “potli” shape and seal it together.
Heat water in a deep pan and place the steamer over it( you can also use idli cooker)
Place the stuffed momos on the top and cover it with a lid.
Since it is chicken momos so steam it for 20 minutes so that the chicken is cooked completely.
Serve the momos hot with spicy garlic tomato chutney.

Sikkim Farms

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