It doesn’t get much easier than these savory Lemon Garlic Roasted Chicken Drumsticks. They are full of lemon and herb flavor and practically fall off the bone tender and juicy.
- 10 drumsticks Sikkim Farms Fresh Leg Pieces
- 50 ml Lemon Juice
- 50 ml Olive Oil
- 2 tsp Garlic Powder
- 2 tsp Salt
- 0.5 tsp Pepper
- 1 tsp Paprika
- 1 tsp Dried Oregeno
Unwrap the juicy Sikkim Farm Fresh Leg Pieces. Wash, pat dry, and place into a Ziploc bag.
In a small bowl, whisk together remaining ingredients. Pour over chicken and seal the bag, squeezing out as much air as possible. Massage marinade into the chicken. Refrigerate for at least 2 hours, or preferably overnight. (If all you have is 30 minutes, that’s fine – just remember the longer the marinade time, the more tender and juicy the chicken).
When ready to cook, let the chicken come to room temperature (about 20 minutes). Preheat oven to 425 degrees. Arrange chicken on a foil-lined baking sheet. Bake, uncovered, for about 20-25 minutes. Flip chicken pieces and cook another 10 minutes, or until chicken reaches an internal temp of 165 F and is no longer pink.